I have been in CPH a few days, a lovely city by the way, and of course we couldn't get into Noma. But we were fortunate to go Amass. The owner/chef was head chef at Noma from 2010-2013. It was quite extraordinary. Rather casual, in an out of the way location. Some of the most creative and innovative food I have ever had. Great service too. There were 4 of us and so for each course they delivered all 4 dishes at the same time. For a couple of the courses the chef delivered one of the plates and then explained the course and talked to us for a while. All the other staff were incredibly knowledgeable as well. One of the wine pairings had us all laughing because it was like magic how the wine changed with the food. We couldn't figured out how they did it.