First thing I'll cook is large jacket potatoes rubbed with olive oil, ground black pepper and garlic powder.
An hour in the top oven without foil sees them with a cripsy outer-shell and fluffy insides with a little melted butter.
Together with a steak and some curried baked beans.
My kids arrive home from school and when they see the Aga on they know instantly that will be their first meal on it.
And they love it.