Interesting job. It almost seems like "manager of restaurant".

Tangent here:
I notice the line "with an emphasis on optimum Customer Service"
So, when we asked the manager on duty at YYZ Transborder MLL what happened to the 1L bottles of water near the sink, she said we don't have them anymore. (They now have these large, clear things with water and floating pieces of lemon and cucumber.) We said that the flavored water leaves an odd taste in your mouth. She said well, you can drink from the tap.