I was just reading the trip reports for Swiss J class and saw their beef option
http://pointmetotheplane.boardingare...flight-fillet/
If only Air Canada Chefs can match that.... that'd be amazing........
I've lost count on how many times I've ate overcooked dried beef and rubberized protein on AC's flights.
Otherwise I don't know why I still go for the beef sometimes - maybe they should just stick to beef stew or something easier to cook and not get wrong lol.