This is a hotel with a good deal of history. It was built in 1950 with what were at the time advanced ‘modern’ architectural innovations and includes several major works of Brazilian art, such as a colorful fresco by the now famous artist Genaro de Carvalho. During an overhaul in 1984, other major works, such as high and low relief sculptures by another well-known artist Carybé, were added. Unfortunately, most of these works are now hidden away out of view, but the hotel will show them if asked. These days the hotel looks like most other 50 year old buildings that are in good shape. Recent remodeling has added a tan-gray-brown blend of tones throughout the hotel. It now in many ways represents exactly what would be expected of a high standard hotel with the Sheraton flag. The rooms are functional and comfortable, although not luxurious, and service is friendly and efficient. The breakfast in the restaurant, apparently included in most rates, is varied and extensive. A woman dressed in local attire, hidden almost out of sight on a verandah, makes delicious local manioc pancakes. There is a large swimming pool area and a well-equipped fitness center that usually has a trained professional attendant. The location is central in geographic terms, but very little that is of interest to most visitors can be found in the immediate neighborhood. The historic center of Salvador is three kilometers in one direction and the beach area begins about three kilometers in the other direction. Taxis are easy to find and cheap in international terms, although drivers do not speak English and traffic jams can reach unimaginable proportions. Platinum status recognition is very good and suite upgrades seem to be readily given if available. Suite size varies considerably, but as far as I can determine they all consist of one big room without a wall separating the sleeping from sitting areas, along the lines of what is usually referred to as a ‘junior suite’. Some on the twelfth floor have a large circular bathtub on a balcony. There is a small club lounge that offers breakfast and afternoon tea with a few sweets and cold cuts but no wine or drinks.