Originally Posted by
rsqrott
OP, I's like to congratulate you on that gorgeous starter! I have always been afraid to attempt my own. I keep having visions of the detritus that will end up in the starter no matter how carefully I cover the bowl. You'll let us know how the bread comes out? Please?
But nowhere near as pretty as a fresh loaf of sourdough (or the OP's starter
)
Hi this was the first one. I used a loaf tin purely because I had over hydrated and I wanted it to be more than a flatbread.
