Originally Posted by
Lllahim
What is the big deal about manual plating? The food won't taste any better. Hygiene can be uneven something the oven managed much better. Now, portions may be uneven as well. Bigger and better for FA favourites. Invisible for me. Where is Tedgrrrr?
Have you heard of 'you eat with your eyes'? Better presentation makes the food much more appealing right off the bat.
As for portion size, each dish is one set of kit for the crew to plate. There's no favorites to play.
As for hygiene, and how exactly is this different than a restaurant?