Not kidding at all.

But while you're making your little note, also make a little note that I'm not criticizing Per Se, not judging it a bad restaurant, but that my desire to spend three hours on an over-the-top, $500+/person meal is a thing of the past. I much prefer the more casual restaurants of the type that tend to earn one (if any) star, as opposed to the three star places.

Of course we're really comparing apples to oranges, but sometimes when offered an apple, one prefers an orange.