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Old Oct 1, 2014 | 9:58 am
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Kgmm77
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Uk1 is there any particular reason you went down the route of growing your own versus taking someone else's (other than the challenge of starting from scratch?)

I've been toying with the idea of jumping on the sourdough bandwagon, but frequent travel means I'm worried I won't be able to feed it enough.
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