Originally Posted by
CJKatl
Room Service: I always ask specifically how much of the tip/service charge goes to the server directly, then adjust to net 18-20%. I've sensed disappointment on occasion when the delivery person realizes they aren't going to get a tip on top of a tip. Other times, the delivery person has explained the service charge prior to my even asking.
THIS..
First thing I check is how much I am tipping already..
I never use bell staff.. BUT if one opens door on arrival and grabs bag from boot usually it is two $1 bills depending if I have them in the wallet... I then take my own bags through..