If cupcakes are going, can they please take brioche burger buns with them?

I don't mind Parisian* macaroons (which people insist on using the French word for, rather like with Italian ice cream), but suspect they will remain, albeit not at the obsessive levels we've seen in the last few years.

(* I used to live in a French town, one of the specialities of which was macaroons. These were nothing like the brightly covered mini-meringues so loved in the big city, but rather more substantial, much more almondy, but less sweet affairs, that I always preferred. So, to me, French macaroons have a much wider meaning...)