NEW YEAR’S EVE:

Ring in the New Year at the Park Hyatt Maldives Hadahaa with an extensive international buffet featuring European classics, Asian delicacies, local favorites, and other irresistible offerings.

Start your journey with a Champagne Rooftop Reception while enjoying the views of the setting sun. All guests will then be escorted to the hotel’s Dhoni, an architectural masterpiece and heart of the island, where your culinary experience will begin with interactive displays featuring a Live Salad Station, Arabic Mezze, Antipasti, International Cheeses and a Seafood Counter with Home Cured Reef Fish & Japanese Sushi. Your journey will continue to the pool side Dining Room where our Chefs will carve BBQ Beef Rib, Baked Tuna in Brioche and prepare International Kebabs and Seafood a-la-minute on our island BBQ. Signature dishes from the Maldives and China will also be on offer. Ease your way to our beach front Bar where a lavish display of desserts from Black Forest Cake and Sour Cherrie Clafoutis and a live counter of Eclairs and Profiteroles, to name a few, will complete your journey. The celebration continues until late on the Hadahaa beach with a wide selection of beverages available on order while you immerse yourself in the tunes of our live DJ.



*Entertainment: We will have a musician (Saxophone/Guitar) during dinner and DJ on the beach afterwards



570net per person - Includes Champagne Reception, International food buffet, house wine and beer

Promotional Champagne Menu available with advanced purchase

All other alcoholic beverages at ‘A La Carte’ Prices