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Old Sep 17, 2014, 7:03 pm
  #18  
armagebedar
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Soba House Hototogisu in Hatagaya is reportedly very good (Tokyo Time Out). Yamaguchi near Waseda is also a solid example of shoyu ramen with a chicken-based soup stock.

I also like niboshi ramen, which uses dried sardines for the soup base. Nagi in Shinjuku does a good version.

This blog has a good roundup of Tokyo ramen in English.
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