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Sep 17, 2014, 1:30 am

#13

Forrest Bump

Join Date: Sep 2011

Location: NAP

Programs: LH, BA, TK

Posts: 2,409

+1
According to this review http://www.scattidigusto.it/2014/02/...zzeria-napoli/ the break-in period to run the wood-fired oven and get the best out of it was 3 months from the opening.
Therefore time to pay a visit

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