Originally Posted by
mkjr
Originally Posted by
LapLap
So he's not talking about eggs (tamago), nor is he talking about dried/pressed/preserved fish roe (gyoran), he's actually talking about omelets (tamagoyaki)?
Silly me!
mkjr is right (there's more than one outlet that sells it, though Marutake looks familiar).
LapLap, even though it is officially tamagoyaki, I've seen it called tamago in
plenty of restaurants. Also, when I order it at kaitenzushi, simply saying tamago does the trick.