Just to say....
Many might know the sweetest part of a pineapple is closets to the skin. That's why many Asian countries slice the skin off thinly and cut out the eyes.
https://www.google.com/search?q=thai...g&ved=0CCAQsAQ
http://www.wikihow.com/Cut-a-Pineapple
So, in that case, our Pineapple Shochu à la Dole is leaving out the best part... But... Who cares!?

Photo thanks to hailstorm
Having said that, I guess you could "work it" and scrap away the edges. Yeah!