Originally Posted by
bhrubin
I'm also a serious wine fanatic, in the midst of the UC Davis winemaking graduate certificate program, so I take wine very seriously and also live to visit the vineyards where our favorite wines are grown and made.
Awesome! Not interpreting that you would do the same but an investment banker quit his job to come work at Noma for nothing. I am occasionally tempt to stop operating to open a bakery. I have a standup and chest freezer full of french macarons from all the experimentation in flavors.