Originally Posted by
MonThruThurs
I would highly suggest arriving at least 15 mins ahead of the opening time of 11. Also, the mole sandwich is unbelievably good.
I arrived at Salumi right at 11:15 on a Monday in March and had to wait about 15 minutes (just squeezed in the door)... but I have read the line can be to the end of the block at times too. I had the lamb sandwich and a sampler of the smoked meats... I would highly recommend both.