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Old Sep 11, 2014 | 5:58 am
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joshwex90
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Originally Posted by badatz
Do you mean PARGIT which translates as Spring Chicken which we used to call a half chicken including the thigh, drumstick, breast, and wing, or PARGIOT which is a boneless thigh?
I've never heard pargit refer to anything other than "dark chicken cutlets"
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