Originally Posted by
davetravels
Yikes!
I realize that it's a traditional Korean dish, but, when I flew KE1 (I believe it was), from LAX/ICN, and they ran out of the beef meal in BE, (only 4 on board), I opted to try the bibimbap. I was very surprised that they brought me the "toothpaste tube" with the sauce to mix. Isn't there a slightly more fancy way to serve this to BE customers than in a toothpaste tube?
I didnt see much difference between the bibimbap in coach and BE when I flew them on the 380 in BE...was decent though. The red wines were much better then Delta though they give you that thimble sized wine glass where you need several refills to create one normal sized drink.
