Originally Posted by
itsmeitisss
scrambled eggs need neither milk OR cream.
Originally Posted by
bafan
*proper* scrambled eggs need neither...
Mass catering versions, where you try to pad out the egg with other cheaper ingredients, are another matter
Each to their own taste...
Browsing through a dozen of recepies I was surprised to see how many versions actually specified cream. Everything from water, skimmed milk, full milk, cream of various strength and even butter was to be whipped in. Personally I use a dash of full milk when cooking scrambled eggs for two. Would never dream of using:
Xantan gum and modified corn starch together with yet another 3-7 additives with E-numbers
All of those, for whom these elements are essential, are of course free to use them.
[sarcasm]Oh, how I love the smell of Xantan gum in the morning[/sarcasm]