Originally Posted by
EWR764
The quality is determined by how much the airline chooses to spend on catering, not necessarily the kitchens. Meals for the likes of SQ, CX and OZ F cabins are often prepared in kitchens right alongside the UA chicken "bouquets"...
I've watched videos of SQ's food being prepared at both SIN and JFK and the process appears to be much more individualized than we see in the UA pics.