Join Date: Jan 2005
Location: New York, NY
Programs: UA, AA, DL, Hertz, Avis, National, Hyatt, Hilton, SPG, Marriott
Posts: 10,074
The quality is determined by how much the airline chooses to spend on catering, not necessarily the kitchens. Meals for the likes of SQ, CX and OZ F cabins are often prepared in kitchens right alongside the UA chicken "bouquets"...