I was in Flounge a couple of Fridays ago and the lounge looked like a bomb had gone off in it. The plates had been replaced by bowls, and the large containers of chilli and curry and so forth were well in evidence. I had fishcakes, potatoes and mange tout which was actually very nice, but my overall impression was that it was very difficult to mix and match the individual offerings into something substantial as a meal.

I also had a cold chicken pie. It was nice, but should have been hot. The steak pies were always excellent but have disappeared. The pork belly was also very good, but again has disappeared.

As for Petrus' comment I agree totally. I noticed it when I last travelled in CW and the little after dinner chocolates had been enhanced away