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Old Aug 22, 2014 | 8:24 am
  #28  
AlwaysAisle
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I guess when it comes to Japanese pastries I am old school… My choices are:

Yakisoba Pan (焼きそばパン)
Karee (Curry) Pan (カレーパン)
Meronn (Melon) Pan (メロンパン)

I guess I am more of “B級グルメ” type of a person… I like pizza, ham, and corm of Japanese pastries, but for my taste many overdo amount of cheese or mayonnaise. Some put so much cheese when melted and warm mixed with grease from meat I cannot tell if it is cheese or mayonnaise.
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