FlyerTalk Forums - View Single Post - BBQ in Chicago
Thread: BBQ in Chicago
View Single Post
Old Jul 28, 2014, 9:06 pm
  #193  
Sweet Willie
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
 
Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 23,507
Originally Posted by benchardf
Q-BBQ is my favorites spot in the city so far.
which meat(s) do you like at Q?

I went to the Naperville location, here is a review I wrote:

Mrs Willie & I had the mega sampler platter at Q in Naperville on Sat night.

Turkey was outstanding, moist, great smoke, simply divine.

Links were ok but not near the quality/taste of Barbara Ann's or Uncle John's

3 kind of brisket on this sampler platter: burnt ends, chopped, & sliced. Chopped was the best, but that isn't saying much, I'd rather have had 3 kinds of the turkey.

pulled chicken - DRY !!! DRY !!!! DRY !!!! sawdust taste

pulled pork - so-so

ribs - very sweet rub, I did enjoy these as they had a bit of chew and were not jello

two types of wings - spicy & regular - they seemed smoked, then fried. Good but not up to par with Barn & Co.
Sweet Willie is offline