Originally Posted by
5khours
I'll take the flat bed seat over the caviar every time and a million ways to Sunday. International premium commercial travel is so much better now than it ever was in the 80s or 90s.
Plus, a number of the superior overseas first class products out there today feature caviar and premium alcohols, although no caviar on UA.
Yes, you're not likely to have prime rib cut at your table as was the case on some carriers in the old days, but I think it's safe to say that the best overseas FC soft products out there have food selections that are at least equivalent to what was served in the old days.