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Thread: Short haul catering guide
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Old Jul 18, 2014 | 1:08 am
  #310  
stu1985
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Originally Posted by hugolover
I do not enjoy the hot croissant served on brunch flights on Band 1/2 brunch flights nor am I enamoured with the continental plate. I'm therefore thinking of ordering a seafood meal, what could I expect on such a brunch flight?
I was wondering the same actually (and for afternoon tea time) as I have a PRG coming up in the next few weeks. I might give the brunch another go but try dodge the afternoon tea. I would presume it would be something like a salmon salad? Or prawn salad?
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