Originally Posted by xracer

For veggie dishes, main courses were probably around $12USD. Fish dishes slightly more (maybe $18-20). Portions were large. There were other, more elaborate dishes on the menu which were more expensive. But we don't go there on vacation. A couple of nights we both had an order of the fresh rolls and then split an order of pan fried noodles. Total cost, probably < $25 for both of us. Of course the same dishes in HCMC cost a fraction of that.