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Jul 13, 2014 | 8:38 am

#32

mosburger

Join Date: Oct 2004

Location: Asia/Europe

Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton

Posts: 7,233

Quote:

Originally Posted by broadwayboy

Looks good! I think I'd give it a try.

For katsu, I really like Ginza Biarin at Kerry Center.

Thanks for the katsu suggestion. Generally, the only non-Chinese food I really have liked in the Middle Kingdom has either been Japanese or Korean.

Except, of course, for the brilliant "Drunken Chef" in Suzhou run by a Yorkshire native (England that is) and serving a mean outdoor BBQ on Sundays when weather permits. Worth an outing from Shanghai.

http://suzhouliving.com/2012/09/12/t...s-english-pub/

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