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Old Jul 10, 2014, 5:39 pm
  #23  
bingocallerb22
 
Join Date: Jul 2007
Location: Flew over the Equator 55 times last 3 years
Programs: LANPASS Comodoro (Emerald), others
Posts: 2,957
Originally Posted by Eastbay1K
(1) There is a "panel of chefs" and one is from Purru. I believe that the menu still says that. And I don't recall that he works for Purina. But it is all about the execution when making food for thousands.
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Rafael Osterling of Rafael y El Mercado is from Lima and on the chef's panel.
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