Originally Posted by
Eastbay1K
(1) There is a "panel of chefs" and one is from Purru. I believe that the menu still says that. And I don't recall that he works for Purina. But it is all about the execution when making food for thousands.
Really? A Peruvian? He must be softly spoken and get voted down frequently in the team meetings
I once got asked "You want meat or pasta?" on a LIM BOG segment in PE and the meat option was lomo saltado which the FA had embellished by telling me "it's Peruvian" Nothing else Peruvian ever served to me though, apart from the odd Inca Kola or Cusqueña. Ají de gallina is clearly made for aeroplanes, and papa a la huancaína is the perfect side salad option.
Originally Posted by
Eastbay1K
(2) The IFE glitchies seem to have gone away with the new generation J seats, in my limited experience with those aircraft.
This is good news. It is frustrating that they launched such good IFE so long ago and then set about breaking it.