Originally Posted by
zippy the pinhead
^^^ This. I can get a cryopak of USDA prime steak from Costco and serve several people some really nice steak for the same cost it would take to feed one or two people at a high-end steakhouse.
It's not just the cost either. Steaks (no matter the quality of beef) cooked in a 1000 degree blast furnace for xxx seconds will never have the flavor of steaks cooked over burning wood or charcoal.