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Thread: Does cooking lobster out of the shell adversely affect taste?
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Old Jun 24, 2014 | 8:03 am
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nrr
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Does cooking lobster out of the shell adversely affect taste?
Many restaurants cook lobster out of the shell--making it easier to eat. I recently ate in two restaurants that did this; I found the lobster did not taste too great. Have other FTer's had this problem?
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