Originally Posted by
toomanybooks
"What's the hoppiest beer you have on tap?"
"Great, please bring me the largest one you sell."
Don't try that one, you'll get a deer-in-the-headlights look. Servers who don't understand how to sell beer don't know what hops are. Trust me.
I'd go with "craft" or "local" or even "dark" (lots of servers think anything outside of the Bud Light genre is dark.)
Once, many years ago, I asked a bartender is a certain beer was an ale or a lager. He replied "It's a draft."
