Originally Posted by
BamaVol
It's a rant, okay? I'm allowed to emotional and irrational (beer brings out both in me).
I wish more bars had beer lists - separate from food menus because the beers change more frequently than the food.
All right, next time I'll remember to start with, "What's on tap that isn't Bud Light or something just like it?"
Oh. <rant on> I also hate servers that don't drink. My favorite local restaurant features 65 beers on tap and every server wears a t-shirt that says "Beer snob" on the reverse and they back it up with real knowledge and experience. And the food there is good too. <rant off>
This is why we get along so well.
I usually just ask "What's on tap that isn't macro-swill?" Or, I sit at the bar, because I can usually convince the bartender to slide a few samples my way.
Originally Posted by
toomanybooks
"What's the hoppiest beer you have on tap?"
"Great, please bring me the largest one you sell."
If only all servers knew how to answer that!