June 2014
Cathay Pacific Airways Business Class

CX 738
Dubai International to Hong Kong

Supper
Starters
Sesame seared yellow fin tuna on mixed salad
Lime coriander dressing

Main Courses
Kung po chicken with steamed Jasmine rice and pak choy
Or
Grilled salmon with lemon herb butter, parsley potatoes and broccoli

Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Mixed berry tart and tangerine mousse cake

Tea and Coffee
Assorted Cookies

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you


Chicken Chowder


Lamb shish kebab with mini pita bread and garnishes (eggplant bel ziet, tabouleh, crumbled feta, hummus)








Mango Raspberry mousse cake with passion fruit sauce

738-2198J <06/14>

Breakfast



Starters
Juice Selection
Fresh Seasonal Fruit


Fruit Yogurt


Main Courses
Poached egg with Hollandaise sauce, chicken sausage, roesti potatoes, and grilled tomato


Or
Minced beef congee

Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter


Tea and Coffee
738-2199J <06/14>