Originally Posted by
moondog
I don't know that restaurant, but your post got me thinking that fondue restaurants in general aren't so common in the US any more. (Only the Melting Pot chain comes to mind off hand.)
Switching topics, does anyone remember the Magic Pan crepe chain? (I was a fan, though maybe I was too young to have developed refined taste buds.)
http://en.wikipedia.org/wiki/The_Magic_Pan
In addition to delicious crepes, The Magic Pan had the best Monte Cristo sandwich served with jelly and sour cream on the side and I still crave their chocolate mousse.
Chez Paul, a divine French restaurant in Maui, had been open for 41 years when it closed in 2009. Such a loss!