Originally Posted by
Travelreviewguy
Yes completely off-topic but interesting though.
I think it is pretty obvious now that more and more scientists, dieticians and doctors are all in agreement that carbs = sugar = very bad for you and that fat is essential and actually not as bad as people used to think. Which brings me back on-topic: BA should provide food that people actually want to eat. The current offerings in Galleries Club is absolutely ridiculous: carbs, carbs and nothing but carbs. And don't get me started on the afternoon-tea service in Club Europe!
The flounge isn't a whole deal better and has gotten worse since the pork belly et al was removed and replaced with bangers and mash and pies. On board isn't a whole deal easier, if you fly down the back at least, but on long-hauls I usually grab a plane food picnic (antipasti, beef, cheese) and have that on board along with whatever meat I can dig out of the main course.