Originally Posted by
VickiSoCal
My CSA box this week was loaded. Kale, which I sauteed with lots of garlic, a massive maui onion which I kept chopping bits off all week, broccoli that I had with linguine, purple caulifower which I sauteed with udon noodles, cucumbers(geek salad with feta), lemons, zucchini which I made into fritters, we are eating good!
Wow, the difference in the climate & growing season is really emphasized by the difference between yours (South Cali?) and mine (NY). I know that mine will be mainly greens & herbs for the first few weeks with the occasional root vegetable.
CSAs are fun, they're like a surprise box. Then the (fun) challenge of what to cook.