Originally Posted by
putongo
Does anyone remember La Fondue on 55th between 5th and 6th in New York? From the late 70s til about the mid 90s, the Isaacson family owned and managed it and made sure every meal was exactly the same as before. You could rely on the sourdough bread, the croque monsieur, and the chocolate fondue to be spot-on. My mouth is watering thinking about it . . . . .
Why did they ever close?!
p
I don't know that restaurant, but your post got me thinking that fondue restaurants in general aren't so common in the US any more. (Only the Melting Pot chain comes to mind off hand.)
Switching topics, does anyone remember the Magic Pan crepe chain? (I was a fan, though maybe I was too young to have developed refined taste buds.)
http://en.wikipedia.org/wiki/The_Magic_Pan