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Old May 30, 2014 | 7:10 pm
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mattp1987
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Originally Posted by BamaVol
For seafood; scamp, red snapper and pompano have been plated for me in the last couple weeks. And, I'm thinking of a Sunday drive for a few dozen littleneck clams from Alligator Point.
Heading out into the Gulf tomorrow with a group of friends hoping to bag the limit on red snapper in the last day before federal season opens. Unfortunately, I'm on the road next week, so I'll have to freeze it.
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