Originally Posted by hgp

Agree! It would be nice if TG could plate up in the galley and bring the meal on a proper plate. Presentation makes all the difference.

Here are some recent selections from SQ:


Most catering for most airlines is outsourced (except in their home port)... so TG could easily access similar menu options. I guess it's just a question of how much more an SQ-standard meal costs compared to a TG-standard meal.