Originally Posted by
TMOliver
Rarely encountered but still good in "Parrilladas", Mexican/TexMex restaurants specializing in grilled meats, potato "sticks" briefly marinated in a mixture of red chile salsa and fresh lime juice then deep fried. I've recently seen a similar usage, tossing fried chicken wings in a Chili/lime sauce.
I've had carne asada served with a wedge of lime on the side as recently as last week - of course we're miles from the border here.
I have a key lime tree in a big pot on the deck and have been looking for some new uses. I will definitely try spritzing my fries with the juice.