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May 23, 2014, 9:28 am

#7

hgp

Ambassador: Thai Airways

Join Date: Apr 2006

Location: MEL, SIN, CDG, DXB

Programs: EK*P, TG*P, SQ*PPS

Posts: 978

Agree! It would be nice if TG could plate up in the galley and bring the meal on a proper plate. Presentation makes all the difference.

Here are some recent selections from SQ:

Most catering for most airlines is outsourced (except in their home port)... so TG could easily access similar menu options. I guess it's just a question of how much more an SQ-standard meal costs compared to a TG-standard meal.

Last edited by hgp; May 23, 2014 at 9:38 am

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