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Old May 18, 2014 | 3:27 pm
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broadwayblue
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Originally Posted by Eastbay1K
With the price (and scarcity) of limes now, they might as well have slathered your steak with foie gras, or topped your fries with caviar. Never heard of lime fries.
Perhaps a bit of a stretch...sure, there's a lime shortage, but they still cost less than a buck a piece. That said, never heard of lime fries either. Sounds interesting.
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