Just a random question:

I recently dined at a somewhat upscale restaurant and ordered a beef filet.

The beef was excellent, so no complaints, however it was served with vegetables and lime fries.

The fries were thick-cut (presumably home-made) fries with a distinct lime flavour, to be honest I had never heard of lime fries before.

I like steak, and I like limes, and I could see how serving lime fries with some types of fish may work (although itīs a little outside the box), but serving lime fries with steak just seemed weird to me.

So please enlighten me. What am I missing?