Originally Posted by transportprof

And I'm not talking about the C-suite, but rather the bananas in UCs and snack baskets. These are among the best catering that UA now offers in the air, or on the ground. How do they get such uniformly ripe and sweet bananas when they can't even brew a decent cup of coffee?

I was munching on a perfectly ripe banana in the SFO UC yesterday and thought I should pose this question to FT sages.

Perhaps the banana is the only UC or F/J cabin food item that I've not heard complaints about. Could this be because UA is (still) doing something right?