Originally Posted by
Zembla
Since a few years the crew in P do get special training on heating and plating dishes. This wasn't the case in the past, and imho the difference shows. Having said that, I think the inflight catering in P is good, but certainly not exceptional.
Switching to a complete
à la carte dining would be a nice move. Although, in practice, it is more or less the case today, especially if the load is light in the P cabin.