First, BA275 LHR-LAS

Goats Cheese amuse-bouche



Chilled lobster on a gazpacho salad with tomato dressing main



Warm chocolate and cherry tart



Mango and passion fruit velvet



Cheese plate including Cornish Brie, Old Amsterdam, Morbier and Bleu D'auvergne



Afternoon tea featuring Loch Fyne smoked salmon, free range egg mayo with baby rocket, Norfolk turkey with onion and plum chutney, crayfish with pineapple salsa.



Infused lemon cheesecake, Chocolate salted caramel galette and strawberries and cream macaroon.